Winery Hofbauer-SchmidtAlte Reben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Grüner Veltliner from the Winery Hofbauer-Schmidt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grüner Veltliner of Winery Hofbauer-Schmidt in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Reben Grüner Veltliner
Pairings that work perfectly with Alte Reben Grüner Veltliner
Original food and wine pairings with Alte Reben Grüner Veltliner
The Alte Reben Grüner Veltliner of Winery Hofbauer-Schmidt matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed eggplant (with vegetables or mixed), vegan leek and tofu quiche or traditional buckwheat pancake dough.
Details and technical informations about Winery Hofbauer-Schmidt's Alte Reben Grüner Veltliner.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Alte Reben Grüner Veltliner from Winery Hofbauer-Schmidt are 0, 2017
Informations about the Winery Hofbauer-Schmidt
The Winery Hofbauer-Schmidt is one of of the world's greatest estates. It offers 19 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
