Winery Hofbauer-SchmidtAlte Reben Roter Veltliner
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Alte Reben Roter Veltliner of Winery Hofbauer-Schmidt in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or tropical fruit.
Details and technical informations about Winery Hofbauer-Schmidt's Alte Reben Roter Veltliner.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Alte Reben Roter Veltliner from Winery Hofbauer-Schmidt are 2017, 2018, 0
Informations about the Winery Hofbauer-Schmidt
The Winery Hofbauer-Schmidt is one of of the world's greatest estates. It offers 19 wines for sale in the of Niederhausen to come and discover on site or to buy online.
The wine region of Niederhausen
Niederhausen is an acclaimed German wine-growing Village in the Nahe region, with several prestigious Vineyards. It is famed for its Expressive wines made from Riesling, and the variety accounts for the vast majority of planting. Weingut Dönnhoff is widely regarded as being Niederhausen's premier wine producer, and is also one of the top estates in Germany. Weingut Jakob Schneider is gaining attention as an emerging talent.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
