Winery Hof StatterRied Hartberg Grüner Veltliner Steinfeder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hartberg Grüner Veltliner Steinfeder from the Winery Hof Statter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hartberg Grüner Veltliner Steinfeder of Winery Hof Statter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hartberg Grüner Veltliner Steinfeder
Pairings that work perfectly with Ried Hartberg Grüner Veltliner Steinfeder
Original food and wine pairings with Ried Hartberg Grüner Veltliner Steinfeder
The Ried Hartberg Grüner Veltliner Steinfeder of Winery Hof Statter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut from paimpol, magic cake cheese quiche or chakchouka.
Details and technical informations about Winery Hof Statter's Ried Hartberg Grüner Veltliner Steinfeder.
Discover the grape variety: Lameiro
Lively, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with marked acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A nervy, thirst-quenching profile. Very little-known, used locally in traditional Vinho Verde DOC blends, preserved for its patrimonial interest. A Portuguese white grape grown in the Monção sub-region of northern Minho.
Informations about the Winery Hof Statter
The Winery Hof Statter is one of of the world's great estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
