Winery Hof StatterRied 1000 Eimerberg Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried 1000 Eimerberg Grüner Veltliner Smaragd from the Winery Hof Statter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried 1000 Eimerberg Grüner Veltliner Smaragd of Winery Hof Statter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried 1000 Eimerberg Grüner Veltliner Smaragd
Pairings that work perfectly with Ried 1000 Eimerberg Grüner Veltliner Smaragd
Original food and wine pairings with Ried 1000 Eimerberg Grüner Veltliner Smaragd
The Ried 1000 Eimerberg Grüner Veltliner Smaragd of Winery Hof Statter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, tuna, pepper and tomato quiche or baked chicken legs.
Details and technical informations about Winery Hof Statter's Ried 1000 Eimerberg Grüner Veltliner Smaragd.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Ried 1000 Eimerberg Grüner Veltliner Smaragd from Winery Hof Statter are 0
Informations about the Winery Hof Statter
The Winery Hof Statter is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
