Winery Hof StatterRied 1000 Eimerberg Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried 1000 Eimerberg Grüner Veltliner Smaragd from the Winery Hof Statter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried 1000 Eimerberg Grüner Veltliner Smaragd of Winery Hof Statter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried 1000 Eimerberg Grüner Veltliner Smaragd
Pairings that work perfectly with Ried 1000 Eimerberg Grüner Veltliner Smaragd
Original food and wine pairings with Ried 1000 Eimerberg Grüner Veltliner Smaragd
The Ried 1000 Eimerberg Grüner Veltliner Smaragd of Winery Hof Statter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, ham and comté quiche or savoury cake base and various fillings.
Details and technical informations about Winery Hof Statter's Ried 1000 Eimerberg Grüner Veltliner Smaragd.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Ried 1000 Eimerberg Grüner Veltliner Smaragd from Winery Hof Statter are 0
Informations about the Winery Hof Statter
The Winery Hof Statter is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
