Winery Hof StatterRied 1000 Eimerberg Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried 1000 Eimerberg Grüner Veltliner Smaragd from the Winery Hof Statter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried 1000 Eimerberg Grüner Veltliner Smaragd of Winery Hof Statter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried 1000 Eimerberg Grüner Veltliner Smaragd
Pairings that work perfectly with Ried 1000 Eimerberg Grüner Veltliner Smaragd
Original food and wine pairings with Ried 1000 Eimerberg Grüner Veltliner Smaragd
The Ried 1000 Eimerberg Grüner Veltliner Smaragd of Winery Hof Statter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, light tuna-tomato quiche (without cream) or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Hof Statter's Ried 1000 Eimerberg Grüner Veltliner Smaragd.
Discover the grape variety: Mireille
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Nearly extinct and preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of Provençal vineyards. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Ried 1000 Eimerberg Grüner Veltliner Smaragd from Winery Hof Statter are 0
Informations about the Winery Hof Statter
The Winery Hof Statter is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
