Winery Hof StatterRied Burgberg Grüner Veltliner Federspiel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Burgberg Grüner Veltliner Federspiel from the Winery Hof Statter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Burgberg Grüner Veltliner Federspiel of Winery Hof Statter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Burgberg Grüner Veltliner Federspiel
Pairings that work perfectly with Ried Burgberg Grüner Veltliner Federspiel
Original food and wine pairings with Ried Burgberg Grüner Veltliner Federspiel
The Ried Burgberg Grüner Veltliner Federspiel of Winery Hof Statter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, zucchini quiche or leek pie.
Details and technical informations about Winery Hof Statter's Ried Burgberg Grüner Veltliner Federspiel.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Ried Burgberg Grüner Veltliner Federspiel from Winery Hof Statter are 0
Informations about the Winery Hof Statter
The Winery Hof Statter is one of of the world's greatest estates. It offers 13 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
