Winery Hirschen TrüllikonTrülliker Eigenbau Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trülliker Eigenbau Pinot Noir from the Winery Hirschen Trüllikon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trülliker Eigenbau Pinot Noir of Winery Hirschen Trüllikon in the region of Zürich is a with a nice freshness.
Food and wine pairings with Trülliker Eigenbau Pinot Noir
Pairings that work perfectly with Trülliker Eigenbau Pinot Noir
Original food and wine pairings with Trülliker Eigenbau Pinot Noir
The Trülliker Eigenbau Pinot Noir of Winery Hirschen Trüllikon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, very soft beef bourguignon or rabbit with hunter's sauce.
Details and technical informations about Winery Hirschen Trüllikon's Trülliker Eigenbau Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Hirschen Trüllikon
The Winery Hirschen Trüllikon is one of of the world's greatest estates. It offers 1 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
