The Winery Highborn is one of the best wineries to follow in Colchagua Valley.. It offers 2 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Highborn wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Highborn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Highborn wines with technical and enological descriptions.
How Winery Highborn wines pair with each other generally quite well with dishes of beef such as recipes of autumn leaves.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Highborn wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, leg of lamb in a herb crust with preserved vegetables or hake fillet with curry.
On the nose the red wine of Winery Highborn. often reveals types of flavors of black fruit.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Highborn.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
