The Winery The Hidden Sea is one of the world's great estates. It offers 8 wines for sale in of Limestone Coast to come and discover on site or to buy online.
Looking for the best Winery The Hidden Sea wines in Limestone Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Hidden Sea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Hidden Sea wines with technical and enological descriptions.
How Winery The Hidden Sea wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, shoulder of lamb with a spoon or potato and bacon omelette.
On the nose the red wine of Winery The Hidden Sea. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery The Hidden Sea. is a powerful with a nice balance between acidity and tannins.
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia.
The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The limestone soils are well-draining and Rich in nutrients, with a healthy water table beneath the sub-soil – unlike many other South Australian wine-producing areas. This means that most irrigation needs are taken care of, which is vital in the Dry ripening season.
Limestone Coast's Climate is cool maritime, with the northeast inner area exposed to some more continental effects. Altitude does not have a major impact on the local climate as the Grape-growing areas lie no more than 150 meters (492 ft) above sea level.
The lowest vineyards, near Cape Jaffa, are at an elevation of 10 meters (33 ft). The vines are cooled by sea breezes during summer, resulting in cool to mild growing conditions with a slow and Long ripening process. This extended hang time assists in the development of intensity in the grapes' fruit flavors.
A wide range of grape varieties of both colors perform exceedingly well in the Limestone Coast, but its red wines are of particular importance.
How Winery The Hidden Sea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, smoked salmon burger - chive cream or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery The Hidden Sea. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery The Hidden Sea. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery The Hidden Sea wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of cicadas at the chib, zucchini gratin with tuna and tomato or rice with seafood.
On the nose the pink wine of Winery The Hidden Sea. often reveals types of flavors of earth.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Limestone Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Hidden Sea.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
