Winery Hidden Hills Farm and VineyardCremello Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cremello Sauvignon Blanc
Pairings that work perfectly with Cremello Sauvignon Blanc
Original food and wine pairings with Cremello Sauvignon Blanc
The Cremello Sauvignon Blanc of Winery Hidden Hills Farm and Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, fish and seafood gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hidden Hills Farm and Vineyard's Cremello Sauvignon Blanc.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Cremello Sauvignon Blanc from Winery Hidden Hills Farm and Vineyard are 0
Informations about the Winery Hidden Hills Farm and Vineyard
The Winery Hidden Hills Farm and Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
