Winery Hidden Hills Farm and Vineyard - Blue Ribbon Bentley

Winery Hidden Hills Farm and VineyardBlue Ribbon Bentley

The Blue Ribbon Bentley of Winery Hidden Hills Farm and Vineyard is a wine from the region of Maryland.
This wine generally goes well with
The Blue Ribbon Bentley of the Winery Hidden Hills Farm and Vineyard is in the top 0 of wines of Maryland.

Details and technical informations about Winery Hidden Hills Farm and Vineyard's Blue Ribbon Bentley.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Hidden Hills Farm and Vineyard

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Maryland

The Winery Hidden Hills Farm and Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 75000 of of United States wines
In the top 300 of of Maryland wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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