Winery HibiscusL'Isola Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L'Isola Bianco from the Winery Hibiscus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Isola Bianco of Winery Hibiscus in the region of Sicile is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Isola Bianco of Winery Hibiscus in the region of Sicile often reveals types of flavors of earth, tree fruit.
Food and wine pairings with L'Isola Bianco
Pairings that work perfectly with L'Isola Bianco
Original food and wine pairings with L'Isola Bianco
The L'Isola Bianco of Winery Hibiscus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), vegan leek and tofu quiche or mini burgers.
Details and technical informations about Winery Hibiscus's L'Isola Bianco.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of L'Isola Bianco from Winery Hibiscus are 2018, 2015, 2013, 2016
Informations about the Winery Hibiscus
The Winery Hibiscus is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.