Winery HibiscusGrotta dell'Oro
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Grotta dell'Oro from the Winery Hibiscus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grotta dell'Oro of Winery Hibiscus in the region of Sicile is a powerful.
Food and wine pairings with Grotta dell'Oro
Pairings that work perfectly with Grotta dell'Oro
Original food and wine pairings with Grotta dell'Oro
The Grotta dell'Oro of Winery Hibiscus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood lasagna, zucchini and goat cheese quiche or beetroot chips.
Details and technical informations about Winery Hibiscus's Grotta dell'Oro.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Grotta dell'Oro from Winery Hibiscus are 2019, 2018, 2014, 2016 and 2015.
Informations about the Winery Hibiscus
The Winery Hibiscus is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Doucillon
See bourboulenc.
