Hevron Heights WineryJudean Heights Vineyards Late Harvest
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Judean Heights Vineyards Late Harvest
Pairings that work perfectly with Judean Heights Vineyards Late Harvest
Original food and wine pairings with Judean Heights Vineyards Late Harvest
The Judean Heights Vineyards Late Harvest of Hevron Heights Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, salmon with honey and soy or slivers of squid with tomato.
Details and technical informations about Hevron Heights Winery's Judean Heights Vineyards Late Harvest.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Judean Heights Vineyards Late Harvest from Hevron Heights Winery are 0
Informations about the Hevron Heights Winery
The Hevron Heights Winery is one of of the world's great estates. It offers 30 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
