Hevron Heights WineryJudean Heights Judean Hills Vineyards Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Judean Heights Judean Hills Vineyards Cabernet Franc
Pairings that work perfectly with Judean Heights Judean Hills Vineyards Cabernet Franc
Original food and wine pairings with Judean Heights Judean Hills Vineyards Cabernet Franc
The Judean Heights Judean Hills Vineyards Cabernet Franc of Hevron Heights Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, greek-style shepherd's pie or osso bucco milanese.
Details and technical informations about Hevron Heights Winery's Judean Heights Judean Hills Vineyards Cabernet Franc.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of Judean Heights Judean Hills Vineyards Cabernet Franc from Hevron Heights Winery are 0
Informations about the Hevron Heights Winery
The Hevron Heights Winery is one of of the world's great estates. It offers 30 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
