Hevron Heights WineryJudean Heights Judean Hills Vineyards Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Judean Heights Judean Hills Vineyards Cabernet Franc
Pairings that work perfectly with Judean Heights Judean Hills Vineyards Cabernet Franc
Original food and wine pairings with Judean Heights Judean Hills Vineyards Cabernet Franc
The Judean Heights Judean Hills Vineyards Cabernet Franc of Hevron Heights Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb with ginger honey or paupiettes à la mérignicaise.
Details and technical informations about Hevron Heights Winery's Judean Heights Judean Hills Vineyards Cabernet Franc.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Judean Heights Judean Hills Vineyards Cabernet Franc from Hevron Heights Winery are 0
Informations about the Hevron Heights Winery
The Hevron Heights Winery is one of of the world's great estates. It offers 30 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
