Winery MeyerHerrenpfad Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herrenpfad Spätburgunder from the Winery Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenpfad Spätburgunder of Winery Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Herrenpfad Spätburgunder
Pairings that work perfectly with Herrenpfad Spätburgunder
Original food and wine pairings with Herrenpfad Spätburgunder
The Herrenpfad Spätburgunder of Winery Meyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, aiguillette of duck with honey or oven roasted rabbit with mustard.
Details and technical informations about Winery Meyer's Herrenpfad Spätburgunder.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Herrenpfad Spätburgunder from Winery Meyer are 2015, 0, 2011
Informations about the Winery Meyer
The Winery Meyer is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
