Winery MeyerHeuchelheim Kalkmergel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heuchelheim Kalkmergel Spätburgunder from the Winery Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heuchelheim Kalkmergel Spätburgunder of Winery Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Heuchelheim Kalkmergel Spätburgunder
Pairings that work perfectly with Heuchelheim Kalkmergel Spätburgunder
Original food and wine pairings with Heuchelheim Kalkmergel Spätburgunder
The Heuchelheim Kalkmergel Spätburgunder of Winery Meyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, veal tagine with potatoes and olives or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Meyer's Heuchelheim Kalkmergel Spätburgunder.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Last vintages of this wine
The best vintages of Heuchelheim Kalkmergel Spätburgunder from Winery Meyer are 0
Informations about the Winery Meyer
The Winery Meyer is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
