Winery MeyerHeuchelheim Kalkmergel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heuchelheim Kalkmergel Spätburgunder from the Winery Meyer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heuchelheim Kalkmergel Spätburgunder of Winery Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Heuchelheim Kalkmergel Spätburgunder
Pairings that work perfectly with Heuchelheim Kalkmergel Spätburgunder
Original food and wine pairings with Heuchelheim Kalkmergel Spätburgunder
The Heuchelheim Kalkmergel Spätburgunder of Winery Meyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, veal tagine with preserved lemons and saffron or rabbit on the barbecue.
Details and technical informations about Winery Meyer's Heuchelheim Kalkmergel Spätburgunder.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heuchelheim Kalkmergel Spätburgunder from Winery Meyer are 0
Informations about the Winery Meyer
The Winery Meyer is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
