Winery HeuchelbergPremium Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Spätburgunder Trocken from the Winery Heuchelberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Spätburgunder Trocken of Winery Heuchelberg in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Premium Spätburgunder Trocken
Pairings that work perfectly with Premium Spätburgunder Trocken
Original food and wine pairings with Premium Spätburgunder Trocken
The Premium Spätburgunder Trocken of Winery Heuchelberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, wiener schnitzel or viennese schnitzel or turnip confit with parma cheese.
Details and technical informations about Winery Heuchelberg's Premium Spätburgunder Trocken.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Informations about the Winery Heuchelberg
The Winery Heuchelberg is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
