Winery HeubergerCuvée de la Poste
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Cuvée de la Poste of the Winery Heuberger is in the top 30 of wines of Aargau.
Food and wine pairings with Cuvée de la Poste
Pairings that work perfectly with Cuvée de la Poste
Original food and wine pairings with Cuvée de la Poste
The Cuvée de la Poste of Winery Heuberger matches generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, duck breast with black figs or guinea fowl with cabbage.
Details and technical informations about Winery Heuberger's Cuvée de la Poste.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cuvée de la Poste from Winery Heuberger are 0
Informations about the Winery Heuberger
The Winery Heuberger is one of of the world's greatest estates. It offers 15 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
