Winery HeubergerCuvée de la Poste
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Diolinoir and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Cuvée de la Poste of the Winery Heuberger is in the top 30 of wines of Aargau.
Food and wine pairings with Cuvée de la Poste
Pairings that work perfectly with Cuvée de la Poste
Original food and wine pairings with Cuvée de la Poste
The Cuvée de la Poste of Winery Heuberger matches generally quite well with dishes of beef, veal or pork such as recipes of chickpeas spanish style, veal roast casserole with mushrooms or tripe in the style of caen.
Details and technical informations about Winery Heuberger's Cuvée de la Poste.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cuvée de la Poste from Winery Heuberger are 0
Informations about the Winery Heuberger
The Winery Heuberger is one of of the world's greatest estates. It offers 15 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
