Winery The Hess CollectionGrand Circle Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Circle Chardonnay from the Winery The Hess Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Circle Chardonnay of Winery The Hess Collection in the region of California is a powerful with a nice freshness.
Food and wine pairings with Grand Circle Chardonnay
Pairings that work perfectly with Grand Circle Chardonnay
Original food and wine pairings with Grand Circle Chardonnay
The Grand Circle Chardonnay of Winery The Hess Collection matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, salmon steaks with soy sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery The Hess Collection's Grand Circle Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Circle Chardonnay from Winery The Hess Collection are 2007, 2010, 0
Informations about the Winery The Hess Collection
The Winery The Hess Collection is one of of the world's great estates. It offers 83 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
