Winery The Hess Collection2 Some Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 2 Some Chardonnay from the Winery The Hess Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2 Some Chardonnay of Winery The Hess Collection in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 2 Some Chardonnay of Winery The Hess Collection in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with 2 Some Chardonnay
Pairings that work perfectly with 2 Some Chardonnay
Original food and wine pairings with 2 Some Chardonnay
The 2 Some Chardonnay of Winery The Hess Collection matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, cream and tuna quiche or zucchini quiche.
Details and technical informations about Winery The Hess Collection's 2 Some Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 2 Some Chardonnay from Winery The Hess Collection are 2013, 2012, 2011, 0 and 2010.
Informations about the Winery The Hess Collection
The Winery The Hess Collection is one of of the world's great estates. It offers 83 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
