Winery Herrenhof LamprechtBlaufränkisch vom AWGB
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch vom AWGB from the Winery Herrenhof Lamprecht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch vom AWGB of Winery Herrenhof Lamprecht in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch vom AWGB
Pairings that work perfectly with Blaufränkisch vom AWGB
Original food and wine pairings with Blaufränkisch vom AWGB
The Blaufränkisch vom AWGB of Winery Herrenhof Lamprecht matches generally quite well with dishes of beef, pasta or poultry such as recipes of lomo saltado, basque lasagne or turkey osso buco.
Details and technical informations about Winery Herrenhof Lamprecht's Blaufränkisch vom AWGB.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of Blaufränkisch vom AWGB from Winery Herrenhof Lamprecht are 0
Informations about the Winery Herrenhof Lamprecht
The Winery Herrenhof Lamprecht is one of of the world's great estates. It offers 15 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
Austrian region of 'Blaufränkischland' south of Lake Neusiedl (Burgenland): Blaufränkisch signature exclusive king red (DAC 2005) — deep purple robe with signature notes of black cherry, wild blackberry, raspberry, spice, tobacco, leather and peppery touch, firm tannins, vivid acidity and fleshy finish, velvety reserves with integrated oak. Heavy clay-loam soils, hot dry Pannonian continental climate (300 sunny days), 2,100 ha protected by three massifs.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
