Winery Vina HerminiaRioja Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rioja Garnacha from the Winery Vina Herminia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Garnacha of Winery Vina Herminia in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Garnacha of Winery Vina Herminia in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Rioja Garnacha
Pairings that work perfectly with Rioja Garnacha
Original food and wine pairings with Rioja Garnacha
The Rioja Garnacha of Winery Vina Herminia matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, chinese bowl or berber giblet frying pan.
Details and technical informations about Winery Vina Herminia's Rioja Garnacha.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Rioja Garnacha from Winery Vina Herminia are 2011, 2015, 2016, 2010 and 0.
Informations about the Winery Vina Herminia
The Winery Vina Herminia is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Dry extract
Non-liquid constituents of wine.
