Winery DorflingerMüllheimer Reggenhag Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Müllheimer Reggenhag Gewürztraminer Spätlese from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Reggenhag Gewürztraminer Spätlese of Winery Dorflinger in the region of Baden is a powerful.
Food and wine pairings with Müllheimer Reggenhag Gewürztraminer Spätlese
Pairings that work perfectly with Müllheimer Reggenhag Gewürztraminer Spätlese
Original food and wine pairings with Müllheimer Reggenhag Gewürztraminer Spätlese
The Müllheimer Reggenhag Gewürztraminer Spätlese of Winery Dorflinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, mexican salad with spicy dressing or moroccan veal tagine from hanane.
Details and technical informations about Winery Dorflinger's Müllheimer Reggenhag Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
