Winery DorflingerMüllheimer Pfaffenstück Riesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Müllheimer Pfaffenstück Riesling Kabinett Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Pfaffenstück Riesling Kabinett Trocken of Winery Dorflinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Müllheimer Pfaffenstück Riesling Kabinett Trocken
Pairings that work perfectly with Müllheimer Pfaffenstück Riesling Kabinett Trocken
Original food and wine pairings with Müllheimer Pfaffenstück Riesling Kabinett Trocken
The Müllheimer Pfaffenstück Riesling Kabinett Trocken of Winery Dorflinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, natural breton lobster or pakistani rice (biryani).
Details and technical informations about Winery Dorflinger's Müllheimer Pfaffenstück Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Müllheimer Pfaffenstück Riesling Kabinett Trocken from Winery Dorflinger are 2009
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.