Winery DorflingerMüllheimer Pfaffenstück Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Müllheimer Pfaffenstück Riesling Kabinett Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Pfaffenstück Riesling Kabinett Trocken of Winery Dorflinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Müllheimer Pfaffenstück Riesling Kabinett Trocken
Pairings that work perfectly with Müllheimer Pfaffenstück Riesling Kabinett Trocken
Original food and wine pairings with Müllheimer Pfaffenstück Riesling Kabinett Trocken
The Müllheimer Pfaffenstück Riesling Kabinett Trocken of Winery Dorflinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pumpkin and bacon pie, fish pot or chicken massala.
Details and technical informations about Winery Dorflinger's Müllheimer Pfaffenstück Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Müllheimer Pfaffenstück Riesling Kabinett Trocken from Winery Dorflinger are 2009, 0
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
