Winery DorflingerMüllheimer Sonnhalde Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Müllheimer Sonnhalde Spätburgunder Trocken from the Winery Dorflinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Sonnhalde Spätburgunder Trocken of Winery Dorflinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Müllheimer Sonnhalde Spätburgunder Trocken
Pairings that work perfectly with Müllheimer Sonnhalde Spätburgunder Trocken
Original food and wine pairings with Müllheimer Sonnhalde Spätburgunder Trocken
The Müllheimer Sonnhalde Spätburgunder Trocken of Winery Dorflinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, old-fashioned pork roll or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Dorflinger's Müllheimer Sonnhalde Spätburgunder Trocken.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Müllheimer Sonnhalde Spätburgunder Trocken from Winery Dorflinger are 2017, 2018, 2016, 2014 and 2013.
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).