Winery DorflingerMüllheimer Sonnhalde Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Müllheimer Sonnhalde Spätburgunder Trocken from the Winery Dorflinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Sonnhalde Spätburgunder Trocken of Winery Dorflinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Müllheimer Sonnhalde Spätburgunder Trocken
Pairings that work perfectly with Müllheimer Sonnhalde Spätburgunder Trocken
Original food and wine pairings with Müllheimer Sonnhalde Spätburgunder Trocken
The Müllheimer Sonnhalde Spätburgunder Trocken of Winery Dorflinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, sauté of veal with corsican style or gigolette of rabbit.
Details and technical informations about Winery Dorflinger's Müllheimer Sonnhalde Spätburgunder Trocken.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Müllheimer Sonnhalde Spätburgunder Trocken from Winery Dorflinger are 2017, 0, 2018, 2016 and 2014.
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
