The Winery Hermann Bauer is one of the best wineries to follow in Franken.. It offers 11 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Hermann Bauer wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermann Bauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermann Bauer wines with technical and enological descriptions.
How Winery Hermann Bauer wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of pike quenelles with lobster bisque sauce, lamb tagine with honey and onions or quiche without pastry, courgette and blue cheese.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Hermann Bauer wines pair with each other generally quite well with dishes such as recipes .
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermann Bauer.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
