Winery Hermann Bauer - Gutsabfüllung Homburger Kallmuth Rotling

Winery Hermann BauerGutsabfüllung Homburger Kallmuth Rotling

The Gutsabfüllung Homburger Kallmuth Rotling of Winery Hermann Bauer is a pink wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Hermann Bauer's Gutsabfüllung Homburger Kallmuth Rotling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisa

Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.

Informations about the Winery Hermann Bauer

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Hermann Bauer is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 100000 of of Germany wines
In the top 6500 of of Franken wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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