Winery Hermann BauerHomburger Kallmuth Müller-Thurgau Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Homburger Kallmuth Müller-Thurgau Kabinett Trocken from the Winery Hermann Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homburger Kallmuth Müller-Thurgau Kabinett Trocken of Winery Hermann Bauer in the region of Franken is a .
Food and wine pairings with Homburger Kallmuth Müller-Thurgau Kabinett Trocken
Pairings that work perfectly with Homburger Kallmuth Müller-Thurgau Kabinett Trocken
Original food and wine pairings with Homburger Kallmuth Müller-Thurgau Kabinett Trocken
The Homburger Kallmuth Müller-Thurgau Kabinett Trocken of Winery Hermann Bauer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cantonese rice, honey chicken wok style or spinach and goat cheese quiche.
Details and technical informations about Winery Hermann Bauer's Homburger Kallmuth Müller-Thurgau Kabinett Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Hermann Bauer
The Winery Hermann Bauer is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
