Winery Hermann BauerFranken Thüngersheimer Ravensburg Kabinett Trocken Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Franken Thüngersheimer Ravensburg Kabinett Trocken Müller-Thurgau from the Winery Hermann Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Thüngersheimer Ravensburg Kabinett Trocken Müller-Thurgau of Winery Hermann Bauer in the region of Franken is a .
Food and wine pairings with Franken Thüngersheimer Ravensburg Kabinett Trocken Müller-Thurgau
Pairings that work perfectly with Franken Thüngersheimer Ravensburg Kabinett Trocken Müller-Thurgau
Original food and wine pairings with Franken Thüngersheimer Ravensburg Kabinett Trocken Müller-Thurgau
The Franken Thüngersheimer Ravensburg Kabinett Trocken Müller-Thurgau of Winery Hermann Bauer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels carbonara, coral lentil dahl or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Hermann Bauer's Franken Thüngersheimer Ravensburg Kabinett Trocken Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Informations about the Winery Hermann Bauer
The Winery Hermann Bauer is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
