Winery Hermann BauerSilvaner Kabinett Trocken Thungersheimer Ravensburg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Kabinett Trocken Thungersheimer Ravensburg from the Winery Hermann Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Kabinett Trocken Thungersheimer Ravensburg of Winery Hermann Bauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Kabinett Trocken Thungersheimer Ravensburg
Pairings that work perfectly with Silvaner Kabinett Trocken Thungersheimer Ravensburg
Original food and wine pairings with Silvaner Kabinett Trocken Thungersheimer Ravensburg
The Silvaner Kabinett Trocken Thungersheimer Ravensburg of Winery Hermann Bauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed red mullet ballotines, traditional welsh dark beer or quiche lorraine.
Details and technical informations about Winery Hermann Bauer's Silvaner Kabinett Trocken Thungersheimer Ravensburg.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Hermann Bauer
The Winery Hermann Bauer is one of of the world's greatest estates. It offers 10 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
