Winery Heribert BochTrittenheimer Altärchen Blauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trittenheimer Altärchen Blauer Spätburgunder Trocken from the Winery Heribert Boch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Altärchen Blauer Spätburgunder Trocken of Winery Heribert Boch in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trittenheimer Altärchen Blauer Spätburgunder Trocken of Winery Heribert Boch in the region of Mosel often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trittenheimer Altärchen Blauer Spätburgunder Trocken
Pairings that work perfectly with Trittenheimer Altärchen Blauer Spätburgunder Trocken
Original food and wine pairings with Trittenheimer Altärchen Blauer Spätburgunder Trocken
The Trittenheimer Altärchen Blauer Spätburgunder Trocken of Winery Heribert Boch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal roast, country style or rabbit with kriek and cherries.
Details and technical informations about Winery Heribert Boch's Trittenheimer Altärchen Blauer Spätburgunder Trocken.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Trittenheimer Altärchen Blauer Spätburgunder Trocken from Winery Heribert Boch are 2018, 2016, 2017, 0 and 2013.
Informations about the Winery Heribert Boch
The Winery Heribert Boch is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
