Winery Heribert BochTrittenheimer Altärchen Blauer Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trittenheimer Altärchen Blauer Spätburgunder Trocken from the Winery Heribert Boch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Altärchen Blauer Spätburgunder Trocken of Winery Heribert Boch in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trittenheimer Altärchen Blauer Spätburgunder Trocken of Winery Heribert Boch in the region of Mosel often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Trittenheimer Altärchen Blauer Spätburgunder Trocken
Pairings that work perfectly with Trittenheimer Altärchen Blauer Spätburgunder Trocken
Original food and wine pairings with Trittenheimer Altärchen Blauer Spätburgunder Trocken
The Trittenheimer Altärchen Blauer Spätburgunder Trocken of Winery Heribert Boch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, veal cutlets with cream sauce or chicken waterzooi à la gantoise.
Details and technical informations about Winery Heribert Boch's Trittenheimer Altärchen Blauer Spätburgunder Trocken.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Trittenheimer Altärchen Blauer Spätburgunder Trocken from Winery Heribert Boch are 2018, 2016, 2017, 2013
Informations about the Winery Heribert Boch
The Winery Heribert Boch is one of of the world's great estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.