Winery Heribert BochBlauer Spätburgunder Blanc de Noirs Trocken
White wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Blauer Spätburgunder Blanc de Noirs Trocken of Winery Heribert Boch in the region of Mosel often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit.
Food and wine pairings with Blauer Spätburgunder Blanc de Noirs Trocken
Pairings that work perfectly with Blauer Spätburgunder Blanc de Noirs Trocken
Original food and wine pairings with Blauer Spätburgunder Blanc de Noirs Trocken
The Blauer Spätburgunder Blanc de Noirs Trocken of Winery Heribert Boch matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Heribert Boch's Blauer Spätburgunder Blanc de Noirs Trocken.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Blauer Spätburgunder Blanc de Noirs Trocken from Winery Heribert Boch are 2020, 2018, 2014, 2013 and 2019.
Informations about the Winery Heribert Boch
The Winery Heribert Boch is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
