Winery Heretat El PadruellCava Semi Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Semi Seco of the Winery Heretat El Padruell is in the top 10 of wines of Cava.
Taste structure of the Cava Semi Seco from the Winery Heretat El Padruell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Semi Seco of Winery Heretat El Padruell in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Cava Semi Seco of Winery Heretat El Padruell in the region of Cava often reveals types of flavors of pear, cheese or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Cava Semi Seco
Pairings that work perfectly with Cava Semi Seco
Original food and wine pairings with Cava Semi Seco
The Cava Semi Seco of Winery Heretat El Padruell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried rice with shrimp and chicken, bacon cake or fillets of sole en papillote.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Semi Seco from Winery Heretat El Padruell are 2015, 2020, 2017, 2019 and 2016.
Informations about the Winery Heretat El Padruell
The Winery Heretat El Padruell is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
