Winery Heretat El PadruellCava Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Nature from the Winery Heretat El Padruell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Nature of Winery Heretat El Padruell in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Nature of Winery Heretat El Padruell in the region of Cava often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cava Brut Nature
Pairings that work perfectly with Cava Brut Nature
Original food and wine pairings with Cava Brut Nature
The Cava Brut Nature of Winery Heretat El Padruell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, lupine seeds for kemia (the aperitif) or haddock with potatoes.
Details and technical informations about Winery Heretat El Padruell's Cava Brut Nature.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Cava Brut Nature from Winery Heretat El Padruell are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Heretat El Padruell
The Winery Heretat El Padruell is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
