Winery HerepianVallée des Arômes Marselan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vallée des Arômes Marselan from the Winery Herepian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallée des Arômes Marselan of Winery Herepian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vallée des Arômes Marselan
Pairings that work perfectly with Vallée des Arômes Marselan
Original food and wine pairings with Vallée des Arômes Marselan
The Vallée des Arômes Marselan of Winery Herepian matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, lasagna with courgettes and fresh goat cheese or moroccan style veal brochette.
Details and technical informations about Winery Herepian's Vallée des Arômes Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Winery Herepian
The Winery Herepian is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
