
Winery HerepianMarselan
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Marselan from the Winery Herepian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marselan of Winery Herepian in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Marselan
Pairings that work perfectly with Marselan
Original food and wine pairings with Marselan
The Marselan of Winery Herepian matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, goat cheese and bacon quiche or home-made white pudding.
Details and technical informations about Winery Herepian's Marselan.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Informations about the Winery Herepian
The Winery Herepian is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














