Winery Herdade Penedo GordoPenedo Gordo Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedo Gordo Tinto from the Winery Herdade Penedo Gordo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedo Gordo Tinto of Winery Herdade Penedo Gordo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Penedo Gordo Tinto of Winery Herdade Penedo Gordo in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Penedo Gordo Tinto
Pairings that work perfectly with Penedo Gordo Tinto
Original food and wine pairings with Penedo Gordo Tinto
The Penedo Gordo Tinto of Winery Herdade Penedo Gordo matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar with honey, lamb confit with new potatoes or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Herdade Penedo Gordo's Penedo Gordo Tinto.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Penedo Gordo Tinto from Winery Herdade Penedo Gordo are 2018, 2015, 2017, 0 and 2019.
Informations about the Winery Herdade Penedo Gordo
The Winery Herdade Penedo Gordo is one of of the world's greatest estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
