Winery Herdade Paço do Conde Primevo Premium Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primevo Premium Tinto from the Winery Herdade Paço do Conde
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Primevo Premium Tinto of Winery Herdade Paço do Conde in the region of Alentejano is a powerful.
Food and wine pairings with Primevo Premium Tinto
Pairings that work perfectly with Primevo Premium Tinto
Original food and wine pairings with Primevo Premium Tinto
The Primevo Premium Tinto of Winery Herdade Paço do Conde matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, shoulder of lamb boulangère or calf sweetbread with mushrooms.
Details and technical informations about Winery Herdade Paço do Conde's Primevo Premium Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Primevo Premium Tinto from Winery Herdade Paço do Conde are 2016
Informations about the Winery Herdade Paço do Conde
The Winery Herdade Paço do Conde is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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