Winery Herdade Outeiro de EsquilaDignitas
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dignitas from the Winery Herdade Outeiro de Esquila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dignitas of Winery Herdade Outeiro de Esquila in the region of Alentejano is a powerful.
Food and wine pairings with Dignitas
Pairings that work perfectly with Dignitas
Original food and wine pairings with Dignitas
The Dignitas of Winery Herdade Outeiro de Esquila matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, berber giblet frying pan or sot- l- leaves.
Details and technical informations about Winery Herdade Outeiro de Esquila's Dignitas.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Dignitas from Winery Herdade Outeiro de Esquila are 2005, 2004, 0, 2003
Informations about the Winery Herdade Outeiro de Esquila
The Winery Herdade Outeiro de Esquila is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Musky
Said of an odor reminiscent of musk.
