Winery Herdade Outeiro de EsquilaNomisma Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nomisma Tinto from the Winery Herdade Outeiro de Esquila
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nomisma Tinto of Winery Herdade Outeiro de Esquila in the region of Alentejano is a powerful.
Food and wine pairings with Nomisma Tinto
Pairings that work perfectly with Nomisma Tinto
Original food and wine pairings with Nomisma Tinto
The Nomisma Tinto of Winery Herdade Outeiro de Esquila matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, oriental lamb skewers or veal cutlets with savoy tomme.
Details and technical informations about Winery Herdade Outeiro de Esquila's Nomisma Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nomisma Tinto from Winery Herdade Outeiro de Esquila are 2002, 2005, 0, 2004 and 2003.
Informations about the Winery Herdade Outeiro de Esquila
The Winery Herdade Outeiro de Esquila is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
