Winery Herdade dos GrousCasa da Dízima Single Oak
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa da Dízima Single Oak from the Winery Herdade dos Grous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa da Dízima Single Oak of Winery Herdade dos Grous in the region of Alentejano is a powerful.
Food and wine pairings with Casa da Dízima Single Oak
Pairings that work perfectly with Casa da Dízima Single Oak
Original food and wine pairings with Casa da Dízima Single Oak
The Casa da Dízima Single Oak of Winery Herdade dos Grous matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb tagine with dried fruits and herbs or roast pork with onions and honey.
Details and technical informations about Winery Herdade dos Grous's Casa da Dízima Single Oak.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Casa da Dízima Single Oak from Winery Herdade dos Grous are 2017, 0
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's great estates. It offers 46 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
