Winery Herdade dos GrousCasa da Dízima Single Oak
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa da Dízima Single Oak from the Winery Herdade dos Grous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa da Dízima Single Oak of Winery Herdade dos Grous in the region of Alentejano is a powerful.
Food and wine pairings with Casa da Dízima Single Oak
Pairings that work perfectly with Casa da Dízima Single Oak
Original food and wine pairings with Casa da Dízima Single Oak
The Casa da Dízima Single Oak of Winery Herdade dos Grous matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb stew with yoghurt and coriander or veal saltimbocca.
Details and technical informations about Winery Herdade dos Grous's Casa da Dízima Single Oak.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Casa da Dízima Single Oak from Winery Herdade dos Grous are 2017, 0
Informations about the Winery Herdade dos Grous
The Winery Herdade dos Grous is one of of the world's great estates. It offers 46 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
