Winery Herdade do SelãoSyrah - Aragonez
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Aragonez from the Winery Herdade do Selão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Aragonez of Winery Herdade do Selão in the region of Alentejano is a powerful.
Food and wine pairings with Syrah - Aragonez
Pairings that work perfectly with Syrah - Aragonez
Original food and wine pairings with Syrah - Aragonez
The Syrah - Aragonez of Winery Herdade do Selão matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, tajine of mutton or veal cutlets au gratin.
Details and technical informations about Winery Herdade do Selão's Syrah - Aragonez.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Syrah - Aragonez from Winery Herdade do Selão are 0
Informations about the Winery Herdade do Selão
The Winery Herdade do Selão is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
