Winery Herdade do PerdigãoTerras de Monforte Escolha Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Monforte Escolha Tinto from the Winery Herdade do Perdigão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Monforte Escolha Tinto of Winery Herdade do Perdigão in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terras de Monforte Escolha Tinto of Winery Herdade do Perdigão in the region of Alentejano often reveals types of flavors of oak.
Food and wine pairings with Terras de Monforte Escolha Tinto
Pairings that work perfectly with Terras de Monforte Escolha Tinto
Original food and wine pairings with Terras de Monforte Escolha Tinto
The Terras de Monforte Escolha Tinto of Winery Herdade do Perdigão matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), traditional tagine (morocco) or paupiettes à la mérignicaise.
Details and technical informations about Winery Herdade do Perdigão's Terras de Monforte Escolha Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terras de Monforte Escolha Tinto from Winery Herdade do Perdigão are 2003, 2005, 2012, 2009 and 2008.
Informations about the Winery Herdade do Perdigão
The Winery Herdade do Perdigão is one of of the world's greatest estates. It offers 21 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Closed
A flat wine that does not express its aromas.
