Winery Herdade do MeioOuteiro da Aguia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Outeiro da Aguia from the Winery Herdade do Meio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Outeiro da Aguia of Winery Herdade do Meio in the region of Alentejano is a powerful.
Food and wine pairings with Outeiro da Aguia
Pairings that work perfectly with Outeiro da Aguia
Original food and wine pairings with Outeiro da Aguia
The Outeiro da Aguia of Winery Herdade do Meio matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with lemon and comté cheese or sauté of veal with corsican style.
Details and technical informations about Winery Herdade do Meio's Outeiro da Aguia.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Outeiro da Aguia from Winery Herdade do Meio are 2004, 0
Informations about the Winery Herdade do Meio
The Winery Herdade do Meio is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
