Winery Herdade do MeioGarrafeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garrafeira from the Winery Herdade do Meio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira of Winery Herdade do Meio in the region of Alentejano is a powerful.
Food and wine pairings with Garrafeira
Pairings that work perfectly with Garrafeira
Original food and wine pairings with Garrafeira
The Garrafeira of Winery Herdade do Meio matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), the corsican soup or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Herdade do Meio's Garrafeira.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Garrafeira from Winery Herdade do Meio are 2003, 0, 2004
Informations about the Winery Herdade do Meio
The Winery Herdade do Meio is one of of the world's greatest estates. It offers 11 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
