Winery Herdade Das FontesVinho Regional Alentejano White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho Regional Alentejano White from the Winery Herdade Das Fontes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano White of Winery Herdade Das Fontes in the region of Alentejano is a .
Food and wine pairings with Vinho Regional Alentejano White
Pairings that work perfectly with Vinho Regional Alentejano White
Original food and wine pairings with Vinho Regional Alentejano White
The Vinho Regional Alentejano White of Winery Herdade Das Fontes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of express seafood spaghetti, stuffed tomatoes or seafood pie.
Details and technical informations about Winery Herdade Das Fontes's Vinho Regional Alentejano White.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano White from Winery Herdade Das Fontes are 2018, 2016, 0
Informations about the Winery Herdade Das Fontes
The Winery Herdade Das Fontes is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
