Winery Herdade Das FontesVinho Regional Alentejano White
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vinho Regional Alentejano White from the Winery Herdade Das Fontes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano White of Winery Herdade Das Fontes in the region of Alentejano is a .
Food and wine pairings with Vinho Regional Alentejano White
Pairings that work perfectly with Vinho Regional Alentejano White
Original food and wine pairings with Vinho Regional Alentejano White
The Vinho Regional Alentejano White of Winery Herdade Das Fontes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with asparagus and chicken, wild boar bourguignon or shrimp marinade.
Details and technical informations about Winery Herdade Das Fontes's Vinho Regional Alentejano White.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano White from Winery Herdade Das Fontes are 2018, 2016, 0
Informations about the Winery Herdade Das Fontes
The Winery Herdade Das Fontes is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
