Winery Herdade Da MitraTinto Regional Alentejano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Regional Alentejano from the Winery Herdade Da Mitra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Regional Alentejano of Winery Herdade Da Mitra in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Tinto Regional Alentejano
Pairings that work perfectly with Tinto Regional Alentejano
Original food and wine pairings with Tinto Regional Alentejano
The Tinto Regional Alentejano of Winery Herdade Da Mitra matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, one pot pasta with creamy chicken farfalle or osso buco with mushrooms.
Details and technical informations about Winery Herdade Da Mitra's Tinto Regional Alentejano.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Tinto Regional Alentejano from Winery Herdade Da Mitra are 0
Informations about the Winery Herdade Da Mitra
The Winery Herdade Da Mitra is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
