Winery Herdade Da MitraTinto Regional Alentejano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Regional Alentejano from the Winery Herdade Da Mitra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Regional Alentejano of Winery Herdade Da Mitra in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Tinto Regional Alentejano
Pairings that work perfectly with Tinto Regional Alentejano
Original food and wine pairings with Tinto Regional Alentejano
The Tinto Regional Alentejano of Winery Herdade Da Mitra matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with tuna and tomato sauce or curried veal roulades.
Details and technical informations about Winery Herdade Da Mitra's Tinto Regional Alentejano.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Tinto Regional Alentejano from Winery Herdade Da Mitra are 0
Informations about the Winery Herdade Da Mitra
The Winery Herdade Da Mitra is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
