Winery Herdade Da MitraColheita Selectionada Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Selectionada Tinto from the Winery Herdade Da Mitra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selectionada Tinto of Winery Herdade Da Mitra in the region of Alentejano is a powerful.
Food and wine pairings with Colheita Selectionada Tinto
Pairings that work perfectly with Colheita Selectionada Tinto
Original food and wine pairings with Colheita Selectionada Tinto
The Colheita Selectionada Tinto of Winery Herdade Da Mitra matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, my lasagna bolognese (without béchamel sauce) or veal breast with new vegetables.
Details and technical informations about Winery Herdade Da Mitra's Colheita Selectionada Tinto.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Informations about the Winery Herdade Da Mitra
The Winery Herdade Da Mitra is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
