Winery Herdade da Maroteira10 Gulden Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 10 Gulden Tinto from the Winery Herdade da Maroteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Gulden Tinto of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Food and wine pairings with 10 Gulden Tinto
Pairings that work perfectly with 10 Gulden Tinto
Original food and wine pairings with 10 Gulden Tinto
The 10 Gulden Tinto of Winery Herdade da Maroteira matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, oriental stew with couscous or vitello tonnato.
Details and technical informations about Winery Herdade da Maroteira's 10 Gulden Tinto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 10 Gulden Tinto from Winery Herdade da Maroteira are 2011, 2010, 0
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
