Winery Herdade da Maroteira10 Gulden Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 10 Gulden Tinto from the Winery Herdade da Maroteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10 Gulden Tinto of Winery Herdade da Maroteira in the region of Alentejano is a powerful.
Food and wine pairings with 10 Gulden Tinto
Pairings that work perfectly with 10 Gulden Tinto
Original food and wine pairings with 10 Gulden Tinto
The 10 Gulden Tinto of Winery Herdade da Maroteira matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb tagine with prunes or tête de veau sauce moi.
Details and technical informations about Winery Herdade da Maroteira's 10 Gulden Tinto.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of 10 Gulden Tinto from Winery Herdade da Maroteira are 2011, 2010
Informations about the Winery Herdade da Maroteira
The Winery Herdade da Maroteira is one of of the world's great estates. It offers 18 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Bouchy
See cabernet franc.
