Winery Malhadinha NovaWhite Arinto Joachim Koerper
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the White Arinto Joachim Koerper from the Winery Malhadinha Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Arinto Joachim Koerper of Winery Malhadinha Nova in the region of Alentejano is a powerful.
Food and wine pairings with White Arinto Joachim Koerper
Pairings that work perfectly with White Arinto Joachim Koerper
Original food and wine pairings with White Arinto Joachim Koerper
The White Arinto Joachim Koerper of Winery Malhadinha Nova matches generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, the real vegetables stuffed in the provençal way or shrimp and cherry tomato quiche.
Details and technical informations about Winery Malhadinha Nova's White Arinto Joachim Koerper.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of White Arinto Joachim Koerper from Winery Malhadinha Nova are 0
Informations about the Winery Malhadinha Nova
The Winery Malhadinha Nova is one of of the world's great estates. It offers 32 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
